When I was in high school my friends and I used to enjoy going to the local ice cream shop and order ridiculously large sundaes smothered in nauseating combinations of toppings.  Back then, quantity trumped quality.  Back then I thought it would benefit all of humankind if I wrote a book about ice cream.  The following is the introduction of the book that was never written but often researched that I wrote in 1982. “Introduction by Steve M, July 25, 1982   The general public will be